Jamie Olivers Ginger and Honey Chicken Wings

Ingrendients:

24 higher-welfare chicken wings

GINGER AND HONEY MARINADE

5 spring onions

1 fresh red chilli

5 tablespoons runny honey

2 tablespoons soy sauce

2 cm piece of ginger

5 sprigs of fresh thyme

Method

1. Trim and finely slice the spring onions and chilli, placing them into a bowl with the honey and soy sauce. Peel, then grate in the ginger, and pick in the thyme leaves. Mix well.

2. Place the chicken sings in a single layer in a wide, shallow, non-reactive dish. Pour or brush over the marinade, cover and place in the fridge to marinate for 24 hours.

3. Cook the wings on a hot barbecue or griddle pan for 15 to 20 minutes, or until dark and the juices run clear, turning often. If cooking on a griddle, finish the wings in the oven at 180ºC/350ºF/gas 4 for 10 to 15 minutes to make sure they’re cooked through.

Use our RAW CLOVER Honey for this recipe!

https://www.tuapekahoney.co.nz/product-page/raw-clover

Recipe sourced from:

https://www.jamieoliver.com/