Jamie Olivers Ginger and Honey Chicken Wings


24 higher-welfare chicken wings


5 spring onions

1 fresh red chilli

5 tablespoons runny honey

2 tablespoons soy sauce

2 cm piece of ginger

5 sprigs of fresh thyme


  1. Trim and finely slice the spring onions and chilli, placing them into a bowl with the honey and soy sauce. Peel, then grate in the ginger, and pick in the thyme leaves. Mix well.

  2. Place the chicken sings in a single layer in a wide, shallow, non-reactive dish. Pour or brush over the marinade, cover and place in the fridge to marinate for 24 hours.

  3. Cook the wings on a hot barbecue or griddle pan for 15 to 20 minutes, or until dark and the juices run clear, turning often. If cooking on a griddle, finish the wings in the oven at 180ºC/350ºF/gas 4 for 10 to 15 minutes to make sure they’re cooked through.

Use our RAW CLOVER Honey for this recipe!


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