Annabel Langbein's Honey Lemon Cream Puddings

• 2½ cups cream

• ½ cup honey

• ¼ cup sugar

• ½ cup lemon juice

• fresh blueberries and/or pomegranate seeds, to garnish

Combine cream, honey and sugar in a small pot over a medium heat. Boil, stirring, until sugar dissolves, then reduce heat and simmer for 3 minutes. Remove from heat and stir in lemon juice. Strain through a sieve into 6-8 glasses, ramekins or cups and chill until set (about 4 hours). Serve topped with blueberries and/or pomegranate seeds.

Use our RAW NATIVE KAMAHI Honey for this recipe!

https://www.tuapekahoney.co.nz/product-page/kamahi

Recipe sourced from:

https://www.annabel-langbein.com/