2½ cups cream
½ cup honey
¼ cup sugar
½ cup lemon juice
fresh blueberries and/or pomegranate seeds, to garnish
Combine cream, honey and sugar in a small pot over a medium heat. Boil, stirring, until sugar dissolves, then reduce heat and simmer for 3 minutes. Remove from heat and stir in lemon juice. Strain through a sieve into 6-8 glasses, ramekins or cups and chill until set (about 4 hours). Serve topped with blueberries and/or pomegranate seeds.
Use our RAW NATIVE KAMAHI Honey for this recipe!
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